Gusu Machinery® TYJ Series Chocolate Enrobing Machine is a specified equipment used for enrobing chocolate on the surface of products such as candy, cake and biscuit, etc. Using this machine, you can make various unique flavors.

Gusu enrobers are available in five mesh widths (550, 750,850,950 and 1150 mm) and designed for all common enrobing tasks with tempered as well as non-tempered chocolate.