This natural cocoa cake is made from cocoa liquor after removing part of the cocoa butter. It contains 10% - 12% of cocoa butter and has the characteristic taste, aroma, and brown color of cocoa. For more information on Skyswan cacao powder for sale, please contact us.

Other Details of Natural Cocoa Cake

Weight:

N. W.: 25 kg / bag

G. W.: 25.20 kg / bag

Packing: In 25kgs net multilayer craft paper bags with inner polyethylene liner.

Container Loading Capacity: Per 20' FCL: 800 bags x 25 kg = 20 MT

Storage Conditions: In cool and dry storage, temperature: max. 25°C, relative humidity: max 65%.

Shelf Life: 24 months from date of production.

H.S. Code: 18032000

There are many cacao suppliers, but we are one of the best choices for you.