Okinawa is located southwest of Japan, between Kyushu and Taiwan, you're from a lot of islands scattered in the sea.

Is a beautiful emerald green waters we fish all year round flowers are in bloom, colorful swim.

AOIUMI Co., Ltd. is this year 40th anniversary.

I have the oldest history as a salt factory in Okinawa.In Okinawa, I called delicious salt produced from the local beautiful sea "shima ma-as" and inherited it carefully.

The raw materials seawater and import sun-dried salt (Mexico or Australia).

Familiarity to a cooking ingredient matches any kind of cooking well.

Raw materials are seawater.

The salt which is easy to adjust to a cooking ingredient.

Beautiful seawater in Okinawa is made from getting water.

Concentrated seawater is deliberately condensed, the excess fluid is put out, and it finishes it up in a mellow taste.

Difference with the other companies

The raw material, the home, and the process of manufacture of the salt are various.

It is thought that the salt that temperately leaves the element contained in seawater is preferable, and the seasoning salt used in the life of every day takes such an element into our salt-making well, and does the device that makes the best use of the blessing of a rich sea.

The taste of the dish deepens by using our salt to cook every day, too.

Protecting the production of traditional salt, it is good, and in order to make the goods which can be tasted in comfort, new research and development are tackled.

Quality management system ISO 9001 and ISO22000 which is an international standard was acquired, and research and development and quality control organization were strengthened further in 2006.