We have a team of amazing people who are dedicated to our customers, to our business, and most importantly to each other and the success of everyone. Aunt Abby Hershorin: Owner and Mad Scientist. Aunt Abby creates all of our newest products and flavors and makes sure that all of our orders are delivered on time no matter how big or small the order and no matter where the order is going. Margaret Yochem: Owner and Sales and Marketing. Margaret introduces our products and capabilities to customers and makes sure that all of our customers can order and receive the products they want. Chris Short: Assistant Pastry Chef. Chris helps everywhere in the bakery. He also designs all the decorated sugar cookies that have become a real staple for us. Jullianna Williams: Assistant Pastry Chef. Jullianna takes the lead in our French macaron production. Her skills ensure that your French macarons will meet your highest expectations. Emily Germia: Pastry cook. Emily creates cookie doughs and decorates sugar cookies to bring a smile to anyone’s face young or old. Juan Gabriel Segouia: Packaging and team support. John makes sure that our products are packed for delivery and generally helps everywhere and everyone in the bakery.