Our head meat is prosessed without machines and conserves all the elasticity that it contains

This meat is mend for every quality sausage-maker: Head meat is an essential, taste-determining ingredient for the better quality sausages, pate's, and snacks.

We can offer you the following items:

- whole or half heads

- temple meat 95 / 5

- outer cheek head meat 93 / 7

- inner cheek head meat 90 / 10

- head trimmings 80 / 20 and 70 / 30

- mask meat with or without rind 65 / 35

The capacity of our plant is:

200. 000 heads / month means 840 ton