Brooklyn Chop House plays on the double meaning of the word “Chop”. Chop Steak to Chop Sticks. Marrying what made him a well-known name in the industry with Philippe Chow. Stratis has taken the best of those two menus and married them with Steakhouse classics like dry-aged 30-45 day Prime Steaks including Porterhouse. For 2, NY Strip, and Bone-In Rib Eye. The game-changer and the uniqueness of the BCH menu came home with taking the staples of his father’s Hilltop Diner such as the Pastrami, The Reuben, Philly Cheesesteak, Bacon Cheeseburger & the French Onion Soup and turning them into dumplings. This has driven the BCH concept viral on social media as the FIRST to reimagine the deli/diner sandwiches into dumplings.