Scoca diary respects the traditions of Apulia and the transformation of milk as it used to be done. Each day milk is transformed and sold in the shop where the customer can control the quality of cheeses. Mozzarella is obtained by natural fermentation, without preservatives or additives. Come and taste our delights. Traditional production, retail sales of mozzarella, ricotta, butter, bread, sausage and typical Apulia products.