Amomum Tsaoko

Amomum tsaoko is the dried fruit of the plant Amomum tsaoko Crevost et Lemarie, which belongs to the ginger family and the cardamom genus. The fruit peel and seeds contain a small amount of volatile oil, making it an important natural spice with both medicinal and culinary uses. It is also one of the "Five Spices" in seasoning blends.

Amomum tsaoko is mainly distributed in regions such as Wenshan, Nujiang, Honghe, Dehong, and Baoshan in Yunnan, China, as well as in Vietnam and other places.

Amomum Tsaoko Description

Amomum tsaoko contain volatile oils, which are primarily composed of alcohols, terpenes, and aldehydes.

Amomum Tsaoko Attributes

Name Amomum tsaoko

Brand Rushi

Color Reddish-brown to purplish-brown.

Purification Rate 99.50%

Characteristics Clean energy drying

Processing Shape Selection - gravity separation-wind selection - magnetic separation - color sorting - X-Ray selection - Intelligent homogenizer - Automatic packaging -metal inspection

Shelf Life 18 months

Packaging Method The inner packaging is food grade inner membrane bag or aluminum foil bag, and the outer packaging is woven bag or carton.

Storage Conditions Cool, dry and avoid light place

Foreign Objects Malignant foreign objects*: Not detectable.

General foreign objects*: Sampling 500g,not detectable;

Sampling 3kg≤2pcs.

Packaging of Amomum Tsaoko

Packaging Specifications and Sizes

Specifications 25kg/piece,1kg/bag*12bag/carton

Packaging The inner packaging is food grade aluminum foil bag.The outer packaging is woven bag or carton

Sizes 1kg: 30*30cm

25kg: 55*30*100cm

carton: 49*25*36cm

Label identification: According to customer's requirements and in accordance with laws and regulations.

OEM & ODM of Amomum Tsaoko

1. All products can be treated with steam sterilization.

2. We offer a variety of packaging options ranging from 1kg to 25kg for your selection.

Uses of Amomum Tsaoko

Amomum dried tsaoko are widely used in hot pots, stews, and other dishes, serving multiple functions such as removing gamey flavors and enhancing aroma. They can be mixed with other spices to create compound seasonings, and their essential oils and resins can be extracted for use as food additives.