It’s not enough to create gluten-free products that ensure someone doesn’t go hungry.

We want to create happy, satiated and united dining experiences.

We create delicious food that just happens to be gluten-free.

Knowing that gluten-free options have been limited and not always the most appetizing has driven Comensoli Foods to aim for food that – yes is gluten-free- but is tasty enough to be happily enjoyed by everyone.

Here is the question we ask: If we were hosting a family get together- would we be happy to offer these products to everyone without apologizing for their unique properties?