Daleyon Gourmet is your direct source of Foie Gras (fatty liver) and Moulard Duck Meat, we have been growing Geese and Ducks for Foie Gras for over 35 years in Europe, Our US farm is based in Tennessee and products can be supplied Fresh or Frozen to anywhere in the Us or world wide.

All products are USDA approved and packed vacuum sealed.

We will try to accommodate any special requests. Please do not hesitate to ask!

We Guarantee our products to your satisfaction.

Please contact us for a price list, samples or any further information.

DaLeyon Gourmet

Gary