Frank Mallon Liffey Meats began as beef exporters in a small butcher shop in Castleblayney, Co. Monaghan in 1905. Since then, five generations of their family have excelled in the food industry. Their goal since the beginning has been to excel in customer satisfaction with their premium Irish beef. Today they are one of Ireland’s biggest exporters of beef. With an extensive selection including vacuum-packed cuts, boneless, burgers, and more they can guarantee a shelf life of up to 45 days. Partnered with the top food service distributors and retailers across Europe, Liffey Meats has the reach and know-how to get premium products on shelves.