KOTSARIS Traditional Bottarga of Messolongi. The Roe of Messolonghi the most valuable, distinct flavour, aroma and delicate flavour. Made with traditional technique and does not dry out. When Roe is prepared properly it is maintained for more than a year. The Botargo remains even today the Greek caviar. One of the gourmet flavours and remains a "house gift". The tastes of the Avgotaraho remains a top fine dishes. Also available in a great packaging for wholesale and use in shops and restaurants.