Mr. Jean-Pierre Marechal created his company in 1981. His collaborators whished to perpetuate his work

by transforming his name in a brand. This is how Maison Marechal was launched, an innovating brand.

Willing to stand out and make the difference, Maison Marechal involves itself in an original concept.

Our motivation is our passion for our exceptional local products. Our best reference is our Figs stuffed with Foie Gras,

homemade in Normandy with a 100% French whole and half-cooked fat liver

We offer an original twist of the fig flavored foie gras by stuffing now the foie gras into the fig.

You can serve it as an appetizer or during the aperitif, sliced with a salad on the side or with a smoked duck magret for example.

Our quality requirements give our products a unique flavor.