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Lentils
Peas
Beans, broad/field
Beans, butter
Beans, french, haricot
Beans, kidney
Beans, runner
Beans, mung/black gram
Mangetout/sugar peas
Soya beans, genetically modified (GM)
Pigeon peas
Vetches
Sainfoin
Black-eyed beans/cowpeas
Chickpeas
Pulses and legumes, organic
Mushrooms, cultivated
Truffles and wild mushrooms
Mycelia for mushroom cultivation
Liquorice
Soya beans
