Rizopia, the leading innovator of organic rice pasta manufacture, has been delicate itself to producing rice pasta products under 100% gluten-free/nut-free premise since its first introduction in 2001. This commitment of manufacturing ethic is clearly reflected in Rizopia's high quality of product, the originality of the taste and health values.

Rizopia provides the safest, tastiest, high quality gluten-free rice pasta line in the industry, all of which are made with great respects to the taste and the tradition of the 'Al Dente' Italian tradition. Time after time, Rizopia continues to invent and research to add a wide choices of new rice pasta products for consumers around the world. This ensures that Rizopia can guarantee the highest standards of quality and the most tasty and the most healthy rice pasta products in the world.

Rizopia is a proud Canadian company, with sales, administrative offices as well as a full-scale production facility in Toronto, Ontario, Canada. Rizopia is well positioned to handle current market demands and the anticipated growth.