The Italian bakery tradition dates back to Ancient Roman times, The Italian bakery tradition dates back centuries and is still incredibly popular today. In fact, it's estimated that Italy consumes around 1,500 different types of bread, 350 of which are baked in the oven. This variety is what makes Italian bread so delicious and popular - it's not just a simple mixture of flour, water and oil that goes into most loaves.

There are many different types of Italian bread, from baguettes to pizza doughs. And each one has its own unique set of ingredients and preferences. 1. Baguettes

Baguettes are not your ordinary bread. They are shaped like the letter "A" and come in a variety of sizes and flavors, including plain, garlic, rosemary and honey.