Romanzini is the French specialist for canned, in-shell and stuffed snails... The snail is a family affair. Romanzini has been faithful to gastropods since 1921 : plain snails, snails in sauces, prepared snail dishes, snail tarts, garlic butter, mussels, frogs' legs, plain snails, recipes for canned snails, deep-frozen and chilled snails.