COMPANY PROFILE

Family business dedicated to the development and commercialization of wine,cava,olive oil and vinager for over 20 years.

We have more than 70 wineyads hectareas ages between 10 and 20 years old producing 9 tipes of different grapes as for example Macabeo, Xarel.lo, Parellada, Chadonay,Merlot, Cabernet Sauvignon, Tempranillo, Muscat,Shiraz,Tannat..

Our goal has always been to seek the highest quality of our products, taking care of the selection of grapes, keeping the traditional method of processing and combining traditional with modern production techniques. Prolonged darkness and quiet rest in our cellars once the bottling process, is just giving them the character that marked much appreciated by our customers.

DENOMINATION OF ORIGIN

The vineyards where the grapes grow to make our cellars are located in the Alt Penedes, at an altitude of about 300m above sea level, the ideal place to harvest Xarel.lo traditional varieties, Macabeo, , Parellada, Chadonay,Merlot, Cabernet Sauvignon, Tempranillo, Muscat,Shiraz,Tannat grapes with which we make our cellars.

The wine country of Penedes located less than an hour from Barcelona, is one of the most exciting wine regions in Spain. A wide range of wine styles are produced here raditional Method d reds, whites rose,cava, and dessert whites. Winemaking in the region, as in the rest of Spain, dates back millennia and the Ancient Romans have left many vestiges of their wine production here (some of which you can see in the little wine museum in Vilafranca del Penedes, one of the principal wine villages along with Sant Sadurni d Anoia).

There are many internationally famous brands and important wineries located in the Penedes such as Miguel Torres and Jean Leon. Torres, is one of the Spanish trailblazers of the Modern Spanish industry and is responsible for groundbreaking research on the Catalan grape varietals. Excellent Boutique Cava companies include Raventos Blanc, Gramona, and Pares Balta; while Freixenet and Codorniu are the two largest Cava companies (both have exceptionally beautiful wine cellars dating to the 1800s). A tremendous amount of grape varietals are grown here. Grapes used for Cava include Macabeo, Xarelo, Parellada, Chardonnay, and Malvasia Riojan.