Corn(maize) Starch
Product description
Corn(maize) Starch
Corn starch (maize starch ) is a powder made through dipping, breaking, separating, refining, and drying from corn. The color of maize corn starch is pure white, and it is widely used in food, pharma, textile, paper industry, starch deep processing, and so on.
Characteristics of Corn Maize Starch
Character: pure white powder
Standard: KOSHER / Food Quality//NON-GMO
Specification of Corn Maize Starch
ITEM UNIT STANDARD DATA TEST RESULT
1. Appearance --- Pure white powder Conforms to standard
2. Colour --- Pure wihte Conforms to standard
3. moisture % Less than13.5% Conforms to standard
4. Acidity °T Less than 1.8 Conforms to standard
5. Protein(dry basis) % Less than 0.45 Pass Test
6. Fineness (pass 100 mesh size) % More than 99.5 Pass Test
7. PH Value --- 5.5-7.0 Pass Test
8. Sulphate Ash ( dry basis ) % Less than 0.18 Pass Test
9. Sulphur Dioxide ppm Less than 15 Pass Test
10. Whiteness (440nm transparency) % More than 90.0 Pass Test
11. Spot cell/cm3 Less than 0.5 Pass test
12. Fat(dry basis) % Less than0. 15 Pass Test
Heavy Metal Test
13 Pb Mg/kg Less than 0.01 0.008
14 As Mg/kg Less than 0.01 No detected
Microbiological Test
15 Salmonella MPN/100g No detected Pass test
16 E.Coli MPN/100g Less than 30 Pass test
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