Isomaltooligosaccharide 900 Syrup(Tapioca), is one of the starch oligosaccharides. It is of great benefit to human body. Compared with other low-calorie sugar alternatives, isomaltooligosaccharide 900 Syrup(Tapioca) will not be particularly sweet. The reason why isomaltooligosaccharide 900 Syrup will be added to beverages is that it will be more heat-resistant and acid-resistant. In addition, this isomaltooligosaccharide syrup series has some fermentability.

CAS no: 308067-71-2

Isomalto-oligosaccharide 900 Syrup(Tapioca) Analysis

IMO 900 Syrup(Tapioca) Nutritional Information

Applications of Isomalto-oligosaccharide 900 Syrup(Tapioca)

The commercialized product of isomaltooligosaccharide syrup is g3-g6. The existing IMO oligosaccharide products are mainly used in the production and production of beverages, sweets, pastries, dairy products, jam, frozen food, and health food.

Functions of Isomalto-oligosaccharide 900 Syrup(Tapioca)

Regulate intestinal flora, reduce the amount of Clostridium perfringens.

Relaxing bowel.

Healthy Tooth: Low caries.

Promote mineral absorption.

Help to improve immunity.

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