Wild Sockeye Salmon Packages - Smoked. Taku Wild was formed by the TRTFN to enable the commercial sale of sustainably caught, specially packaged, organically flavored wild salmon products to benefit the Taku River Tlingit and to help fund conservation efforts in the Taku River basin. Our special packaging provides Taku Wild smoked salmon with a six-year shelf life, allowing us to sell the product worldwide to people interested in healthy and ecological friendly products. Our products require no refrigeration and contain no preservatives. Our healthy and delicious salmon is ready to eat as soon as you open the pouch. Currently, Tlingit fishermen on the Taku River catch our salmon, and it is then taken by boat to Juneau, Alaska, where it is smoked and specially packaged in a certified commercial facility. Once we have established a market for Taku Wild’s products, we plan to build a certified processing facility in Atlin. This new facility will bring additional employment to our people in Atlin and help us expand our product line. With each purchase of Taku Wild you bring us closer to achieving this goal. Taku Wild’s vision is to ensure the long-term viability of the Taku River and the surrounding land, lakes, and wildlife. To that end, net income from the sale of Taku Wild products finances conservation efforts in the Taku River basin by members of the Tlingit community and international conservation groups.