Chickpeas has a high nutritional value, not only has rich protein, carbohydrate and fat, also contains abundant dietary fiber, minerals and vitamins.

In addition, chickpeas and other legumes are much higher than other kinds of legumes in terms of nutrient comprehensibility, protein efficiency ratio, bio utilization value and digestion, and absorption rate, thus winning the title of "the king of beans".

The value of chickpeas alone is enough to make it win by quality in the food industry.