I started this business in year 2000 got A+ rating with BB of Fort Worth Texas and LOOKING to the future is going to do my part in feeding the World.

Its been in my blood from the start and I wish I never have left it. THE FARM LIFE

I was in the Cattle Business up to the age of 28. Then spent 11 out of 13 years in Grocery Markets-Meat Departments. To learn the best way to run a Grocery and Restaurant, NOTING as second jobs working 6 year in Restaurants.

ITS my goal and train for Building and running a Farm to Consumer Table Operation. A place to where the Customer can go enjoy VS a weekly chore. Knowing they have and are getting Clean Products and whats in them.