Botejyu is an "OKO (okonomiyaki)" specialty restaurant that

originated in Japan's representative gourmet city of Osaka.

For over 60 years since its establishment in 1946,

we have been at the forefront of spreading local specialty (Gotochi) gourmet food and expanding Osaka culture as an established

"OKO (okonomiyaki)" restaurant.

We have received high reviews not only in Japan,

but in countries abroad. We currently have 64 branches,

of which 7 are overseas branches.

With the opening of branches under our franchising chain scheme,

we hope to actively expand and distribute original ingredients around the world.

Botejyu's name is widely recognized as the synonym for

"OKO(okonomiyaki)" in Japan.

The menu line-up has expanded to include items from

"OKO (okonomiyaki)" to "yakisoba" and "OKO-SOBA (modan-yaki)" and

has become popular as an easily-accessible casual teppanyaki cuisine.

The recent boom in Japanese food has drastically increased demand for Japanese food abroad,

and thus we have actively expanded our restaurants overseas.

We are now working to expand our branches on a global scale

as an easily-accessible Japanese food restaurant.

"OKO in Japanese is referred to as "okonomiyaki",

a menu item that originated in Osaka.

OKO consists of our original flour batter,

shredded cabbage and an ingredient of your choice,

cooked on the teppan griddle and topped with our pride sweet and

spicy sauce and mild white mayonnaise.

The term OKO is used in our overseas branches as a name

that can be easily remembered by our local customers.

OKO-SOBA in Japanese is referred to as "modan-yaki",

a menu item that originated in Osaka.

OKO-SOBA consists of thick yakisoba with lots of cabbage sandwiched between our original flour batter and fried egg,

topped with our pride sweet and spicy sauce and mild white mayonnaise.

The term OKO-SOBA is used in our overseas branches as a name

that can be easily remembered by our local customers.