WHEAT FLOUR SPECIFICATION

Quality index

method

Extra class

First class

First class (mix)

Protein, %, min

ICC 105/2

11

12

11,6

Whiteness

ГОСТ 26361-84

59,5-60

44-45

51-52

Crude Gluten, min

ICC 155

25-26

27-30

27-28

The falling number, min

ГОСТ 27676-88

250

250

250

Ash, max

ICC 104

0,55

0,85

0,7

MOISTURE

ICC 110/1

14-14,5