• 13, V. 2 Canali
  • Reggio Emilia, Emilia-Romagna, 42124
  • Taliansko
  • Tel:+39 05222 371
  • Fax: ---.---.-----
  • Url:

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Unipeg can rely on two production establishments that offer a complete range of products: meat on the bone, boned meat, cut meat, fresh and frozen meat for subsequent industrial transformation.

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