KEY FIELDS:

+ Processing salted duck egg production for export.

+ Purchase and sale of poultry eggs.

- PRODUCTION CAPACITY:

+ Salted duck eggs: 20 million fruits / year.

+ Eggs of all kinds: fruits 10 million / year.

- QUALITY CERTIFICATION:

+ Certificate of trademark registration.

+ Certificate of competing national brand.

+ Certificate of eligibility for food safety.

+ Certificate of product standards.

+ Certificate of award-winning industrial products typical rural.