Wing Wing Co. Ltd. was incorporated in 1949 and specializes in making Chinese style pork sausages. Our recipe was brought to Vancouver from Southern China by the Fong family over 100 years ago. We only use the finest ingredients and have kept the traditional taste while now implementing the highest hygenic standards.

Wing Wing is a Hazard Analysis Critical Control Point (HACCP) approved manufacturing facility. The company is also an approved Canadian Food Inspected Agency facility which is authorized to send its products across Canada, the United States, the Caribbean, Europe, Africa, Asia, Australia and New Zealand.