Skyswan Deodorized Cocoa Butter Bulk Wholesale

The Skyswan deodorized cocoa butter wholesale bulk is 100% pure, and has a neutral taste and pale yellow color, F.F.A.: 1.75% max, packed in 25kg net cartons with inner polythene liner.

Discover the pinnacle of quality and versatility with Skyswan's deodorized cocoa butter wholesale in bulk. Crafted to perfection, our deodorized cocoa butter serves as a foundational ingredient for a range of culinary and cosmetic creations. With our commitment to excellence and ethical sourcing, you can trust that you're receiving a premium product that enhances your offerings. Elevate your creations with the rich and nourishing properties of deodorized cocoa butter, available in convenient bulk quantities from Skyswan.

Specification of Deodorized Cocoa Butter Bulk

Product Name Deodorized Cocoa Butter

Physical Index Appearance Solid without any foreign materials

Odor and taste no flavor, not taste moldy or burnt

Color Pale yellow

Chemical Index Moisture (%) Max. 0.2

Melting point (℃) 30.0-35.0

F.F.A. ( as % oleic acid) Max. 1.75

Saponification value 188-198

Iodine Value (gI/100g) 33-42

Refractive Index (40℃) 1.456-1.459

Color Value (g K2Cr2O7/100mLH2SO4) Max. 0.15

Unsaponifiables content Max. 0.35

Heavy metal Arsence (mg/kg) Max. 0.10

Microbiological Index Total Plate Counts Max. 5,000 cfu/g

Yeast and mould Max. 50 cfu/g

E-coli (cfu/g) Negative

Salmonella (cfu/ 250g) Negative

Enterobateria (cfu/g) Negative

Other Details of Deodorized Cocoa Butter Wholesale

Weight:

N. W.: 25 Kg/ carton

G. W.: 25.65 Kg/ carton

Packaging: In 25kgs multilayer craft paper cartons with inner polyethylene liner.

Loading Capacity: per 20' FCL: 20 MT

Storage Conditions: Keep cool and dry, temperature max. 25°C, relative humidity max. 65%.

Shelf Life: 24 months from date of manufacture.

H.S. Code: 1804 000010

For more detailed available applications, please inquiry Sksywan cocoa butter wholesale suppliers for extended cocoa butter pamphlets.

Bulk Deodorized Cocoa Butter Applications In Food And Benefits

Deodorized unrefined cocoa butter has been used, since the beginning of raw pure cocoa butter time in foods, especially in chocolates. It is one of the most stable, highly saturated, fats known and has a melting point equal to body temperature so it absorbs, almost, instantly.

Deodorized cocoa butter is a versatile ingredient widely used in the food industry due to its unique properties and numerous applications. This high-quality fat, obtained from cocoa beans, undergoes a deodorization process to remove any unwanted flavors and aromas, resulting in a neutral taste and odor. Skyswan is a brand associated with deodorized cocoa butter and offers bulk wholesale options for businesses. Let's explore the applications and benefits of deodorized cocoa butter in food.

Applications of Deodorized Cocoa Butter in Food

Confectionery and Chocolates: Deodorized cocoa butter is a key ingredient in the production of chocolates and confectionery. It provides a smooth texture, enhances the mouthfeel, and helps in achieving the desired melting properties. Whether used in chocolate bars, truffles, pralines, or coated treats, deodorized cocoa butter plays a crucial role in creating delicious and visually appealing confections.

Bakery and Pastry: Deodorized cocoa butter is often used in baking to add a rich, creamy flavor and enhance the texture of various products. It can be incorporated into cakes, cookies, pastries, croissants, and other baked goods to provide moisture, improve crumb structure, and contribute to a velvety mouthfeel.

Ice Cream and Frozen Desserts: Deodorized cocoa butter finds application in ice cream and frozen desserts, contributing to their smooth and creamy texture. It helps stabilize the frozen structure, prevents the formation of ice crystals, and enhances the flavor profile of chocolate-based frozen treats.