The main reason for raising Buffalo, other than the love of the animals and the life style, is for the meat. The Canadian Bison Association recommends buffalo meat as a healthy and natural alternative to beef. As well as being a natural red meat, buffalo meat is low in fat, low in cholesterol, and high in protein. No antibiotics, vaccines, chemicals or growth hormones are used in raising XH buffalo.

When you purchase buffalo meat, nutritionally you are getting more... more protein and more nutrients, for less... less fat, less calories and less cholesterol.

It takes less buffalo meat to satisfy an appetite and cooking buffalo meat results in very little shrinkage, therefore less goes further.