A carving knife kitchen with a long blade used for carving cooked meat into slices. Our carving and slicing knives are good for large portions of meat such as chicken, tuna and so on. It is also great for roasts and ham, vegetables with tough skin like eggplant, and even Grandma's cherry pie. It continues to be a customer favorite for good reason.

Carving & Slicing Knives Types

8 Inch Premium Forged Carving & Slicing Knives

8 Inch Caving Knife With Pakkawood Handle

High Carbon Stainless Steel Pakkawood Handle Long Slicer & Carver Knife

Slicing Carving Knife - 12 Inch

3cr13 Stainless Steel PP Handle 8 Inch Slicing Carving Knife

3cr13 Steel 8 Inch Slicing Knives

5cr15mov Stainless Steel Wood Handle 8 Inch Slicing Knife

8 Inch Professional German Steel 1.4116 Slicing Knife with Pakkawood Handle

3cr13 Stainless Steel Hollow Handle 8 Inch Slicing Knife

Coating handle 8 Inch Slicing Knife

Zhang Xiaoquan Kitchen Slicing Knife Benefits

Premium quality stainless steel to make fine cut and stay sharp for your Carving & Slicing Knives.Full tang forge construction provide balanced of blade with handle for you. Ergonomic grip make you feel comfortable touching even when the handle is wet.You will slice meat, fruits and vegetables with precision and ease. Choose Zhangxiaoquan kitchen knives wholesale

Zhang Xiaoquan Slicing Knife Uses

The slicer knife is one of the original knives created by Zhang Xiaoquan.This meat slicing knife will be your go-to utensil to easily slice a Thanksgiving turkey, succulent pork loin, juicy roast, or a decadent prime rib.Great for slicing big roasts around the holidays and preparing large fruits and vegetables like melon and cabbage.

Slicing Knife VS Carving Knife

There are a couple of differences between slicing and kitchen carving knife set almost.A carver has a pointed tip, which is used for bone-in cuts such as turkey or ham, where the tip is used to pierce joints and maneuver close to the bone. This usually requires a blade with a little flex, to bend around the bone and carve as closely as possible.Slicers have a rounded tip to prevent accidental piercing of the meat (and the resulting release of precious juices), and are used primarily on boneless cuts.

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