Collagen for Medical Applications and Gelatin Application

Collagen peptides can be widely used in liquid dairy products such as neutral milk beverages, acidic milk beverages, fresh milk, yogurt, etc., to prevent whey precipitation and stabilize emulsification. It can also be added to milk powder, which can not only improve the nutritional value of milk powder, but also enhance the health function of milk powder, strengthen bone development, and improve the body's immunity. It can also be added to bread to extend the aging time of bread and increase the volume and softness of bread. It can also be added to candies to develop low-calorie candies.

If you want to know more about collagen use, please visit our website.

As one of collagen distributors, we can offer kinds of related products for sale, anything you need, please contact us.