After enzymatic hydrolysis, fish collagen forms hydrolyzed porcine collagen, and its molecular structure and molecular weight are changed, which changes its water absorption, solubility, water retention and other functional properties. Hydrolyzed custom collagen with larger molecular weight has stronger relative hydrophobicity and can better maintain the molecular configuration, so it has better oil absorption, emulsification and emulsification stability in a two-phase system.

Ingredients of type 1 hydrolysed marine collagen

Item Typical values per 100g

Protein ＞90%

Ash ≤2%

Moisture ≤8%

Hydroxyproline ≥ 8%

T-N ≥15%

Hydrolysed Marine Collagen Benefits



Bone function.