Agaras purchases livestock in Lithuania, Latvia, Estonia and Poland. Capacity of the slaughterhouse is 40 cattle/hour and 120 pigs/hour. 30-40 tones of carcasses are deboned at the meat cutting room per shift. The company exports 85% of its products.The company is certified according ISO 22000:2005, ISO 9001:2008, ISO 14001:2004 standards and also meets the criteria laid down in the McDonald's Standard for Good Manufacturing Practice & Requirements for Beef slaughterhouses and deboning plants.