Indal selects and breeds only the best quality cattle and constantly seeks to improve the wellbeing of the herds, the work with the butchered products and the preparation of charctuerie produce. From the farm to the consumer, a single and guaranteed chain. The abattoir has EC 1892-M HACCP approval. Production capactiy of over 60,000 heads per annum. Computerized systems ensure complete traceability of meat and meat products.